Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Make the sauce the day before to allow flavors to blend, then dinner is a breeze.
Diet Types: Dairy Free, Low Fat, Wheat Free
Ingredients:
  • 1 large ripe Plum Tomato, diced
  • 1/4 cup finely diced shallots or red onion
  • 1 teaspoon minced red chili pepper
  • 1/2 cup lime juice
  • 1/4 cup rice vinegar
  • salt and pepper to taste
  • 2 tablespoons chopped cilantro
  • 2 green onions, chopped
  • 1 pound red snapper fillet
  • 1 tablespoon extra virgin olive oil
  • 4 tablespoons fresh Thyme
  • lemon quarters for garnish
  • Serves: 2
    Cooking Time: 30 minutes - one hour
    Instructions:
    Make salsa by combining the first 8 ingredients (plum tomatoes through green onions). Refrigerate overnight or allow to set for at least 30 minutes. Preheat broiler or grill. Rinse the fish and pat dry. Brush the whole fillet with olive oil and sprinkle with salt and pepper and Thyme. Grill or broil 4-6 minutes per side until cooked through. Serve with sauce .

    Printable Version E-mail a Friend
      Top Health
      Conditions
      To learn more, select a condition from the following menu.

      Non GMO

      Alliance for Natural Health

      Downtown Association Fairbanks

      Organic Consumers Association

      National Health Federation

      Mon 9:00-8:00
      Tue 9:00-8:00
      Wed 9:00-8:00
      Thu 9:00-8:00
      Fri 9:00-8:00
      Sat CLOSED
      Sun 11:00-6:00
      410 Trainor Gate Road
      Fairbanks, AK 99701
      907-456-5433
      907-456-5433 (fax)
      Email Our Store
      Driving Directions
      Healthy Living Marketplace
      Natural Factors
      Garden Of Life