Healthy Recipes
Authored By:  Chef Mario Batali of Po Restaurant (NYC, NY), courtesy California Dried Plum Board
Serve over chopped raw veggies in addition to just salads.
Diet Types: Dairy Free, Low Carbohydrate, Vegan, Vegetarian, Wheat Free
Ingredients:
  • 1/4 cup Dried Plum Red Wine Vinegar
  • 1 1/2 tablespoons finely chopped shallots
  • 1 1/2 teaspoons Dijon-style mustard
  • 3/4 cup olive oil
  • Salt and pepper
  • Serves: 20
    Cooking Time: Under 15 minutes
    Instructions:
    In small bowl, whisk together vinegar, shallots and mustard. Slowly add oil in a steady stream, whisking constantly until mixture is emulsified. Season with salt and peper to taste. Toss Vinaigrette with mixed greens, using about 5 tablespoons for 8 cups of greens. Cover and refrigerate remaining Vinaigrette in non-reactive container up to 2 weeks.

    Printable Version E-mail a Friend
      Top Health
      Conditions
      To learn more, select a condition from the following menu.

      Non GMO

      Alliance for Natural Health

      Downtown Association Fairbanks

      Organic Consumers Association

      National Health Federation

      Mon 9:00-8:00
      Tue 9:00-8:00
      Wed 9:00-8:00
      Thu 9:00-8:00
      Fri 9:00-8:00
      Sat CLOSED
      Sun 11:00-6:00
      410 Trainor Gate Road
      Fairbanks, AK 99701
      907-456-5433
      907-456-5433 (fax)
      Email Our Store
      Driving Directions
      Healthy Living Marketplace
      Garden Of Life
      Solgar
      Wakunaga of America
      Natural Factors
      Garden Of Life
      Wakunaga of America