Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Full of flavor, without the artery-clogging mayo. Dig in!
Diet Types: Dairy Free, Vegan, Vegetarian
  • 1/2 cup minced parsley
  • 1/4 cup extra virgin olive oil
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Dijon style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound small red potatoes, cubed
  • 2 stalks celery, sliced thin
  • 1 small onion, minced
  • 2 cloves garlic, mashed
  • Serves: 4
    Cooking Time: Under 30 minutes
    Boil the potatoes until just tender. Drain. Transfer to a bowl and add the onions, celery and parsley. Blend dressing ingredients in a blender and pour over the hot potatoes. Mix gently but thoroughly. Serve warm, room temperature or cold.

    Printable Version E-mail a Friend
      Top Health
      To learn more, select a condition from the following menu.

      Non GMO

      Alliance for Natural Health

      Downtown Association Fairbanks

      Organic Consumers Association

      National Health Federation

      Mon 9:00-8:00
      Tue 9:00-8:00
      Wed 9:00-8:00
      Thu 9:00-8:00
      Fri 9:00-8:00
      Sat CLOSED
      Sun 11:00-6:00
      410 Trainor Gate Road
      Fairbanks, AK 99701
      907-456-5433 (fax)
      Email Our Store
      Driving Directions
      Healthy Living Marketplace
      Natural Factors
      Garden Of Life