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Diet Types: Low Calorie, Vegetarian
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Ingredients:
1 large carrot, shredded1/8 head green cabbage, shredded1/2 small red cabbage, shredded1/4 cup chopped parsley2 tablespoons low-fat mayonnaise2 tablespoons lemon juice2 tablespoons honey1/4 cup Apple Cider Vinegar
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Serves: 4
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Cooking Time: Under 15 minutes |
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Instructions: |
Place all vegies in a large bowl.
In a separate bowl, whisk together the dressing ingredients. Pour dressing over slaw and toss to coat thoroughly.
Chill at least 1 hour to let the flavors blend. |
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