Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Daikon is a white radish that tastes similar to the red variety.
Diet Types: Macrobiotic, Vegan, Vegetarian
Ingredients:
  • 2 large carrots, shredded
  • 1 medium Daikon Radish, shredded
  • 1/2 cup chopped parsley
  • 1/8 cup Brown Rice Vinegar
  • 1 teaspoon toasted Sesame Oil
  • 1 teaspoon Tamari
  • fresh spinach leaves
  • Serves: 4
    Cooking Time: Under 15 minutes
    Instructions:
    Mix the carrot, daikon and parsley in a serving bowl. In a small bowl, whisk the vinegar, oil and Tamari and pour over the slaw. Toss well and serve over spinach.

    Printable Version E-mail a Friend
      Top Health
      Conditions
      To learn more, select a condition from the following menu.

      Non GMO

      Alliance for Natural Health

      Downtown Association Fairbanks

      Organic Consumers Association

      National Health Federation

      Mon 9:00-8:00
      Tue 9:00-8:00
      Wed 9:00-8:00
      Thu 9:00-8:00
      Fri 9:00-8:00
      Sat CLOSED
      Sun 11:00-6:00
      410 Trainor Gate Road
      Fairbanks, AK 99701
      907-456-5433
      907-456-5433 (fax)
      Email Our Store
      Driving Directions
      Healthy Living Marketplace
      American Health
      American Health
      Carlson Labs
      Carlson Labs
      Solgar
      Nutribiotic